Rhubarb-Raspberry Crumble

16 faves
More from this source
Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 7 servings

1 cup rolled oats

3/4 cup all purpose flour

1/2 cup light brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon cardamom, optional

1/2 cup (1 stick) cold unsalted butter, cut into tiny cubes

1 1/2 tablespoons unsalted butter, softened

1 1/2 lbs. fresh rhubarb (about 6 large stalks), sliced into 1/4 inch pieces

12 ounces fresh raspberries (about 2 1/2 cups)

1 1/4 cup superfine sugar (granulated is fine)

1 lemon, juiced

1/2 vanilla bean split and caviar removed (can replace with 1 teaspoon vanilla extract)

1/ 2 teaspoon cinnamon

You might also like

Peach And Raspberry Crumble
Joy The Baker
Strawberry Raspberry Crumble
Joy The Baker
Pear, Raspberry And Goat Cheese Crostini
Cookie and Kate
Raspberry-Walnut Crumble Bars
Real Simple
Vegan Peach Berry Crumbles
Joy The Baker
Weight Watchers Mixed Berry Crumble
The Dr. Oz Show
Raspberry Crumble Squares
Framed Cooks
Apricot And Berry Crumble Recipe
La Tartine Gourmande
Mixed Berry Crumble
Bakers Royale
Raspberry-Almond Crumble
Whole Foods Market