Pickled Okra

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Ingredients

1 1/2 pounds of fresh okra (3 1/2 to 4 inches long)

4 large garlic cloves, peeled

4 1/4-inch thick slices of lemon

2 cups cider vinegar (5% acidity)

2 cups water

3 Tbsp kosher salt

1 Tbsp sugar

2 Tbsp mustard seeds

1 Tbsp coriander seeds

1 tablespoon red pepper flakes

1 teaspoon fennel seeds

1 teaspoon celery seeds

1 teaspoon black peppercorns

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