Winter Punch

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Ingredients

1 750-ml bottle of prosecco

2 cups / 480 ml freshly squeezed citrus juice, strained

1 cup gin

1/2 cup rosemary simple syrup (below), or to taste*

1 - 2 tablespoons fresh ginger juice (grate peeled ginger and press through a strainer to collect the juice)

sparkling water to taste, 1-2 cups, or so

a few rosemary sprigs

plenty of ice

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