Citrus Cranberry Chocolate Truffles

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Marla Meridith


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12 ounces (340 grams) Dark Chocolate or your favorite Milk, or White varieties

3/4 cups (178 grams) unsweetened Almond Milk *see note

2 Tangerines, remove seeds, purée in blender (use any citrus to yield 1/4 cup (50 grams) pulpy juice

2 teaspoons pure Vanilla Extract

2 teaspoons pure Coffee Extract

2 teaspoons pure Orange Extract

pinch of fine Sea Salt

6 droppers full of Vanilla Stevia Drops (if needed)

1/4 (30 grams) cup dried fruit juice sweetened Cranberries, diced

1/4 (38 grams) cup Candied Orange Peel, diced

1/4 cup (24 grams) unsweetened Cocoa Powder

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