Southwest Goat Cheese Pizza

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Sprouted Kitchen


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1/2 cup creme fraiche, room temperature

sprinkle of smoked paprika

1 shallot, thinly sliced

1 charred poblano pepper*

1 ear of corn, kernels removed

1 cup crumbled goat cheese

1 packed cup baby arugula

1/2 cup cilantro

1 tsp. extra virgin olive oil

juice of half a lime

pinch of salt and pepper

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