Cappuccino Tapioca Pudding With Cardamom Brulee

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Washington Post


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3 cups whole or low-fat milk

1/3 cup small pearl tapioca

1 tablespoon instant espresso powder

2 large egg yolks

1/4 teaspoon fine sea salt

1/3 cup plus 2 tablespoons sugar

1/2 teaspoon ground cardamom

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