Chile Cheese Casserole

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Cooking spray

4 cups baked tortilla chips, 2 1/2 ounces

6 egg whites

4 large eggs

1/4 cup skim milk

3/4 teaspoon ancho chili powder

1/8 teaspoon freshly ground black pepper

1 (4-ounce) can mild chopped green chiles

1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish

1/2 cup shredded sharp Cheddar cheese, about 2 ounces

1/2 cup shredded pepper jack cheese, about 2 ounces

1/2 cup prepared green salsa verde

Reduced-fat sour cream, optional

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