Italian Bean Soup

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1/4 pound dried great northern beans

1 pound beef stew meat

2 zucchini, diced

1 potato, peeled and diced

1/2 cup celery, sliced

2 onions, chopped

28 ounces whole tomatoes, canned

2 teaspoons basil

1/8 teaspoon crushed red pepper

1 tablespoon salt

2 tablespoons olive oil

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