Shrimp With Curry Cream Sauce

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2 pound(s) fresh 9/15 ct raw shrimp, headed, peeled and deveined

1/8 stick(s) butter

1 large sweet onion, medium diced

12 mushrooms, sliced

2 roma tomatoes, medium diced

1/4 cup(s) chicken broth

1 tablespoon(s) curry powder

1/4 cup(s) heavy cream

Salt and pepper to taste

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