Moroccan Beef Stew

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2 teaspoon(s) salt

1 1/4 pound(s) Beef chuck cubes

2 tablespoon(s) olive oil

3 clove(s) garlic

2 large carrots

1 large onion chopped

1 teaspoon(s) cumin

1 teaspoon(s) paprika

1/2 teaspoon(s) cinnamon

1/2 teaspoon(s) ginger

6 cup(s) chicken or beef broth

2 can(s) chick peas, 15 oz cans

1/2 cup(s) spaghetti, broken

6 tablespoon(s) cilantro

Lemon wedges

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