Roast Chicken With Tangerines

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One 6-pound roasting chicken

2 garlic cloves, thinly sliced

6 rosemary sprigs

3 tangerines, washed and halved

2 tablespoons extra-virgin olive oil

1/2 cup dry white wine

1/4 cup honey

Salt and freshly ground pepper

1 3/4 cups chicken stock or low-sodium broth

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