Maple Orange Glazed Carrots

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
20%
CHOL
8%
SOD
25%

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Ingredients for 4 servings

1 pound carrots, peeled, sliced into 1/4-inch thick rounds

2 Tbsp unsalted butter

1/2 teaspoon salt

1/4 cup maple syrup

1/3 cup orange juice

1/2 teaspoon orange zest

Pinch cinnamon

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