Crispy Skin Barramundi With Zucchini Salad

4 faves
More from this source
donna hay


Add a comment


2 green zucchini, thinly sliced

2 yellow zucchini, thinly sliced

sea salt and cracked black pepper

1 tablespoon olive oil

4 x 200g barramundi fillets, skin on

olive oil, extra, for brushing

150 g baby spinach leaves

½ cup basil leaves

⅓ cup (80ml) olive oil

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon chopped tarragon leaves

You might also like

Roasted Farm-Raised Barramundi With Fennel And...
Thai-Style Sweet And Sour Barramundi
donna hay
Barramundi Steamed On Sweet Potato
donna hay
Sesame-Crusted Fish With Campari Dressing
donna hay
Barramundi With Pecan-Raisin Salsa Over Broccoli
Whole Living
Barramundi With Moroccan Spices
BBC Good Food
A Whole Baby Barramundi In Foil
Souvlaki For The Soul
Qantas Barramundi Macadamia
Spectacularly Delicious
Mexican Ceviche Tacos
Fish Stew
Really Nice Recipes