Quinoa Avocado Tabbouleh

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
109%
CHOL
0%
SOD
13%
Uploaded by: The Shiksa in the Kitchen

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Ingredients for 4 servings

2 cups quinoa

3 medium vine-ripened tomatoes (12 oz. total), diced

1 ripe avocado, peeled and diced

1 Persian cucumber, peeled and grated

1/4 cup toasted pine nuts

1/4 cup chopped flat leaf parsley, fresh basil or mint

4 cups salad greens (arugula, spinach or spring greens work well)

Salt and pepper to taste

1/4 cup chopped fresh basil leaves

2 tbsp fresh lemon juice

1 tbsp mayonnaise

1 tsp honey or agave nectar

1/4 tsp salt

1/4 cup extra virgin olive oil

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