Blue Cheese Chicken Fingers

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Kraft Foods

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Ingredients

1/2 cup Kraft Blue Cheese Dressing (chunky)

1 cup buttermilk (Mayfield)

Salt (optional)

Pepper (I like a lot 1 1/2 Tbsp.)

6 boneless chicken breasts

Oil (Wesson) for deep frying, (3 to 4 cups in deep fryer)

2 cups flour (self-rising, Martha White)

A paper bag (you will be surprised at how different chicken tastes)

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