Baked Cinnamon Cake Doughnuts

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Pamela Salzman
Uploaded by: Pamela Salzman


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1/3 cup whole milk or milk substitute, at room temperature

1 teaspoon apple cider vinegar or white vinegar

½ cup whole wheat pastry flour or whole spelt flour*

½ cup all-purpose flour or white spelt flour

1 teaspoon aluminum-free baking powder

½ teaspoon ground cinnamon

¼ teaspoon sea salt

¼ teaspoon ground nutmeg (do not omit – this is the secret ingredient of all cake doughnuts!)

3 Tablespoons unsalted butter, melted + extra butter for greasing the pan

¼ cup cane sugar

2 Tablespoons honey

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2 Tablespoons unsalted butter, melted

2 Tablespoons cane sugar

1 teaspoon ground cinnamon (or less cinnamon for a more “authentic” ratio)

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