Easy Herbed Sugar Snap Peas

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
13%
CHOL
5%
SOD
16%

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Ingredients for 3 servings

1/2 pound Sugar Snap Peas, trimmed

1/2 cup Water

1/4 teaspoon Salt

1 tablespoon Butter or Ghee

1 teaspoon McCormick® Basil Leaves

1/2 teaspoon McCormick® California Style Onion Powder

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