Bloody Mary Recipe

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3 cups tomato juice

3/4 cup (6 ounces) vodka

1/3 cup fresh lemon juice

1 to 2 tablespoons prepared horseradish

2 teaspoons Worcestershire sauce

1 to 2 teaspoons hot sauce (such as Tabasco)

1/2 teaspoon celery salt

4 pepperoncini peppers plus 1 tablespoon of the brine

black pepper

4 stalks celery

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