Spicy Pork Soup With Kale And Rice Noodles

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Yummy Supper
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1/2 pound ground pork

2 cloves garlic, finely chopped

2 teaspoons peeled and finely grated ginger

1 teaspoon Sichuan peppercorns, crushed

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon cumin seeds, crushed

Kosher salt

Freshly ground black pepper

1 tablespoon vegetable oil

4-5 cups low sodium chicken broth

2 tablespoons soy sauce {GF folks, make sure to use GF tamari sauce}

1 teaspoon fish sauce {GF folks: Thai Kitchen makes a GF fish sauce}

4 cups torn kale leaves...you can use mustard greens, chard or turnip greens instead of kale

4 scallions, sliced thin

8 ounces wide rice noodles

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