Lebneh Honey Blueberry Tart With An Almond Cardamom Tart

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A Cozy Kitchen


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2 cups full-fat or Greek yogurt

2 1/2 cups all-purpose flour, plus more for dusting

3/4 cup almond meal or almond flour

1/2 teaspoons fine-grain sea salt

1/4 teaspoon ground cardamom

14 tablespoons (1 3/4 sticks) chilled unsalted butter, cut into small pieces

1/2 cup confectioners’ sugar

1 large egg

1 large egg yolk

3 tablespoons of good-quality honey (I used wildflower)

Pinch of fine-grain sea salt

2 cups fresh blueberries

1 naval or valencia orange

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