Pumpkin Pecan Scones With Brown Butter Glaze

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Joy The Baker
Uploaded by: joy the baker

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Ingredients

3 cups all-purpose flour

2/3 cup packed light brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon fresh grated nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1/8 teaspoon ground cloves

1 1/2 sticks (3/4 cup, 6 ounces) unsalted butter, cold and cut into small cubes

1 cup buttermilk, cold

1 cup pumpkin puree

1 tablespoon pure vanilla extract

1/2 cup coarsely chopped pecans

4 tablespoons unsalted butter

1 1/2 cups powdered sugar

1 teaspoon pure vanilla extract

3 to 4 tablespoons whole milk

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