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Fresh Ham With Cloves And Grilled Pineapple


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1 (7- to 8-pound) bone-in pork leg half (fresh ham)

Holiday ham Brine (optional)

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh sage

1 tablespoon sea salt

1 tablespoon freshly ground pepper

1/4 cup olive oil

1/4 cup whole cloves

1 fresh pineapple, peeled, cored, and sliced into rings

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