Barbecue Ribs

16 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
269%
CHOL
156%
SOD
55%
Uploaded by: RachaelRay Magazine

Comments

Add a comment

Ingredients for 6 servings

1/4 cup light brown sugar

2 tablespoons garlic powder

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

3 slabs baby back ribs (about 6 pounds), cut into 3- to 4-rib pieces

1/4 cup extra-virgin olive oil

2 tablespoons cider vinegar

You might also like

Slow Cooker Barbecue Ribs
Pham Fatale
Barbecued Baby Back Ribs Recipe
Food Republic
Barbecued Beef Ribs With Molasses-Bourbon Sauce
Epicurious
Cook The Book: Barbecue Beef Short Ribs
Serious Eats
Barbecued Beef Short Ribs
Michael Ruhlman
Best-Ever Barbecued Ribs
Bon Appetit
Baked Cranberry-Chipotle Barbecue Ribs
Foodess
Barbecued Ribs
Saveur
Chinese-Hawaiian "Barbecued" Ribs
Epicurious
Oven-Baked Barbecue Ribs
The Kitchn