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Hummingbird Cake (Banana-Pineapple Cake)

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Uploaded by: The Shiksa in the Kitchen

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Ingredients

3 cups all-purpose flour (12.75 ounces/360 grams)

2 cups granulated sugar, or 1 cup granulated sugar and 1 cup packed light brown sugar (14 ounces/400 grams)

1 tsp baking soda

1 tsp ground cinnamon

1 tsp salt

1 1/4 cups vegetable oil or peanut oil (9 ounces/260 grams)

3 large eggs, lightly beaten (scant 2/3 cup/5.25 ounces/150 grams)

2 tsp vanilla extract

2 cups diced very ripe bananas (about 4 medium or 2 large/16 ounces/455 grams)

1 cup canned crushed pineapple with juice (8 ounces/225 grams)

1/2 to 1 cup finely chopped pecans or walnuts (2 to 4 ounces/60 to 120 grams)

2 cups cream cheese, softened (16 ounces/445 grams)

1 cup unsalted butter, softened (65 to 67°F) (2 sticks/8 ounces/225 grams)

About 8 cups confectioners’ sugar, sifted (2 pounds/1 kg)

2 tsp vanilla extract

1/2 cup finely chopped pecans or walnuts (optional) (2 ounces/60 grams)

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