Puttanesca-Style Chicken

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1/4 cup Italian-seasoned breadcrumbs

1/2 teaspoon salt

1/8 teaspoon black pepper

4 (4-ounce) skinless, boneless chicken thighs

1 tablespoon olive oil

2 cups thinly sliced onion

1 garlic clove, minced

2 tablespoons capers

2 tablespoons chopped pitted kalamata olives

1 (12-ounce) bottle beer

2 cups cooked medium egg noodles (about 1 1/2 cups uncooked pasta)

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