Roasted Sweet Peppers Stuffed With Goat Cheese

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Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
56%
CHOL
15%
SOD
7%

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Ingredients for 8 servings

12 mini sweet, tri-color bell peppers

1/4 cup roasted pepper olive oil (or EVOO) + 2 tablespoons

8 ounces goat cheese, softened

salt & pepper

fresh parsley, chopped

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