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Cranberry Steamed Pudding

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Martha Stewart
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
83%
CHOL
63%
SOD
18%

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Ingredients for 8 servings

12 ounces (3 cups) fresh or frozen cranberries

3/4 cup sugar

1/4 cup plus 2 tablespoons kirsch

1 stick cinnamon

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 pinch salt

8 tablespoons (1 stick) unsalted butter, room temperature

1 cup packed dark-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup milk

1 cup dried cranberries

1 cup heavy cream, chilled

1 tablespoon confectioners' sugar, sifted

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