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Roasted Chicken With Root Vegetables

View full recipe at: Budget Bytes

Recipe Details

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Nutrition

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Details

Cook time: 3 hrs

DF Dairy-free

GF Gluten free

LC Low-carb

11 Ingredients

1 (8 lb.) chicken
1 lb. carrots
1.5 lbs. red potatoes
3 med. turnips
1 med. onion
1 med. sweet potato
1 whole bulb garlic
2 med. lemons
5 Tbsp olive oil, divided
2 tsp dried thyme, divided
to taste salt and pepper

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Preparation

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Nutrition details

Nutrition by Foodily
1 Ingredient not included in calculations
Total calories: 9467 Calculations based on total weight of ingredients
Calories per gram: 1.8 This recipe contains a total of 9467 calories or 1.8 calories per gram.
Total fat: High 58.6% of calories from fat. Approx. 616.7g fat in entire recipe.
Saturated fat: High 15.8% of calories from saturated fat. Approx. 166.3g saturated fat in entire recipe.
Carbohydrates: Low 10.3% of calories from carbs. Approx. 245.0g carbs in entire recipe.
Sugar: Low 1.5% of calories from sugar. Approx. 34.6g sugar in entire recipe.
Protein: High 29.8% of calories from protein. Approx. 705.3g protein in entire recipe.
Cholesterol: High This recipe contains 2,721.6mg of cholesterol.
Sodium: Low This recipe contains 2,988.1mg of sodium.
Dietary fiber: Low This recipe contains 30.5g of fiber.

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