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Roasted Chicken With Root Vegetables

Nutrition per serving    (USDA % daily values)
CAL
611
FAT
112%
CHOL
58%
SOD
15%

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Ingredients for 6 servings

1 (8 lb.) chicken

1 lb. carrots

1.5 lbs. red potatoes

3 med. turnips

1 med. onion

1 med. sweet potato

1 whole bulb garlic

2 med. lemons

5 Tbsp olive oil, divided

2 tsp dried thyme, divided

to taste salt and pepper

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