Rye Kaiser Rolls

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King Arthur Flour


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1 3/4 cups King Arthur Unbleached All-Purpose Flour

3/4 cup pumpernickel flour

2 tablespoons Rye Bread Improver or potato flour

1 tablespoon granular lecithin, optional

1 1/2 teaspoons salt

1 1/4 teaspoons Deli Rye Flavor, optional

1 tablespoon vegetable oil or softened butter

1 1/2 teaspoons instant yeast

1 cup lukewarm water

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