Shaved Kohlrabi And Arugula Salad With Chunky Garlic And Pimenton Dressing

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2 medium heads garlic

1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice

1/3 teaspoon pimenton picante (hot Spanish smoked paprika)

1 teaspoon Dijon mustard

Coarse salt

3 tablespoons extra-virgin olive oil

2 medium or 1 large kohlrabi (1 pound), trimmed

1 1/2 cups arugula, trimmed

1 ounce toasted sliced almonds (1/4 cup)

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