Barbecued Shrimp

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Oxmoor House


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24 unpeeled jumbo shrimp (about 1 1/2 pounds)

Cooking spray

1/4 cup chopped onion

1/2 cup ketchup

1 tablespoon dried rosemary

1 tablespoon dry mustard

1 tablespoon white vinegar

1/4 teaspoon garlic powder

Dash of hot sauce

4 lemon wedges

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