Spaghetti Squash Pesto With Tomatoes

334 faves | 3 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
48%
CHOL
2%
SOD
4%

Comments

looks good
5b2dfc29fa6e   •  14 Nov   •  Report
We're totally obsessed with spaghetti squash right now!
The Family Dinner by Laurie David   •  28 Oct   •  Report
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Ingredients for 4 servings

1 small spaghetti squash

15 large basil leaves

1 small clove garlic

1/4 cup olive oil

3 tbsp Parmigiano-Reggiano

salt and fresh pepper

1 tomato, diced

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