Canned Tuna Donburi

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
42%
CHOL
174%
SOD
35%

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Ingredients for 2 servings

1 teaspoon Nori Goma Furikake or nori sushi sheet, diced to matchsticks

2 tablespoons kamaboko , chopped (fishcake) (optional)

1/2 teaspoon sugar (makes the eggs fluffier)

6 ounces light chunk tuna in water , drained

salt and pepper

1 teaspoon vegetable oil

3 large eggs , lightly beaten

2 tablespoons onions , chopped white (optional)

1/2 teaspoon shoyu (soy sauce)

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