FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Roasted Duck With Olive Gravy And Garlic-Fennel Confit

5 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers

1 teaspoon kosher salt, plus additional to taste

1/2 teaspoon freshly ground black pepper, plus additional to taste

1 bunch fresh thyme

1 head garlic, cloves separated, skin left on

8 shallots, peeled and halved

4 heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices

1 cup pitted kalamata olives

1 teaspoon finely grated lemon zest

1 teaspoon freshly squeezed lemon juice, plus additional to taste

You might also like

Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Roast Wild Duck (Teal)
Simply Recipes
Crispy Caraway Roast Duck
No Recipes
Roast Duck With Pomegranate And Walnut Sauce Re...
Food Republic
Roast Duck With Citrus Pan Sauce
Food & Wine
Roasted Duck With Chinese Steamed Buns
Steamy Kitchen
Crisp Roast Duck
Pineapple Duck Curry Recipe
Food Republic
Slow-Roasted Duck With Spiced Sour Cherry Sauce
Nourished Kitchen
Homemade Peking Crispy Roast Duck
Pham Fatale