Salmon Cakes

71 faves
More from this source
Ready Set Eat

Comments

Add a comment

Ingredients

2 pouches (6 oz each) skinless boneless pink salmon

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained

1 cup baby spinach leaves, coarsely chopped

1/4 cup Egg Beaters® Original

1/2 cup dry seasoned bread crumbs

2 tablespoons Pure Wesson® Canola Oil

You might also like

Wild Salmon Patties
Pamela Salzman
Sensational Salmon Cakes
Rachael Ray
Baked Salmon Cakes
Skinny Taste
Salmon Cakes With Lemon Rice
Real Simple
Salmon & Corn Cake Recipe
White On Rice Couple
Sweet Potato Salmon Cakes
Food52
Dilled Salmon Cakes
The Dr. Oz Show
Salmon Cakes With Greens
Epicurious
Maryland Style Salmon Cakes
Kath Eats Real Food
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers