Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/4-1/2 teaspoon cayenne pepper

1 cup whole wheat bread crumbs

2 tablespoons ground walnuts

1 teaspoon cajun seasoning

1/2 teaspoon ground paprika

1 stalk celery , chopped

2 teaspoons worcestershire sauce

2 eggs , beaten

2 roasted red peppers (the variety that comes in a jar)

1/4 teaspoon crushed celery seed

1/2 teaspoon mustard powder

2 tablespoons chopped fresh parsley

1 lb crawfish meat or crabmeat

Red Pepper Sauce

1 tablespoon lemon juice

1/2-1 teaspoon hot pepper sauce

3 teaspoons olive oil , divided

1/2 teaspoon seasoning salt

1/2 teaspoon crab boil seasoning (like Old Bay)

Crawfish or Crab Cakes

1/2 cup fat-free mayonnaise

2 tablespoons fat-free mayonnaise

1/2 onion , chopped

You might also like

Creole Crab Cakes
Better Homes and Gardens
Louisiana Crab Cakes With Creole Tartar Sauce
Cooking Light
Cajun Crab Cakes
All You
Creole Crab Cakes
Crab Cakes-Creole Style
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Zucchini Stuffed Crab Cakes Recipe
Food Republic
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes