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Cheddar-Cornmeal Shortbread

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
104%
CHOL
36%
SOD
111%

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Ingredients for 3 servings

3/4 cup shredded extra-sharp Cheddar cheese

1/4 cup yellow cornmeal

2 tablespoons extra-virgin olive oil, or canola oil

1 teaspoon salt

1/8 teaspoon cayenne pepper

1 teaspoon baking powder

2/3 cup low-fat (not nonfat) cottage cheese

1 cup all-purpose flour

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