Easy Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2227
FAT
347%
CHOL
54%
SOD
111%

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Ingredients for 4 servings

1/3 cup flour

3/4 cup milk

2 (14 ounce) cans Veg-All (or mixed vegetables)

1 philsbury pie crust or 8 philsbury buttery biscuits

1 small onion , diced

16 ounces swanson white chicken meat packed in water

1/4 cup butter

14 ounces Swanson chicken broth

6 ounces mushrooms (optional)

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