Spicy Vegetarian Tostadas

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Oxmoor House


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1 (16-ounce) can red beans, rinsed, drained, and divided

1 (15-ounce) can no-salt-added whole-kernel corn, drained

1 (14 1/2-ounce) can diced tomatoes and green chiles

1/2 cup chopped green bell pepper

1/2 cup chopped onion

1 1/2 teaspoons chili powder

6 (6-inch) corn tortillas

3 cups shredded lettuce

2 medium tomatoes, chopped

3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese

3/4 cup plain fat-free yogurt

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