Shrimp Rice Salad

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
28%
CHOL
54%
SOD
51%

Comments

Add a comment

Ingredients for 4 servings

3 cups cold cooked rice

1/3 cup pitted ripe olives, cut in half

1/3 cup zesty Italian dressing

1/4 teaspoon pepper

4 medium green onions, sliced (1/4 cup)

2 medium tomatoes, chopped (1 1/2 cups)

3/4 pound cooked peeled deveined medium shrimp, thawed if frozen

Lettuce leaves

You might also like

Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Jamaican Rice Salad
Pip & Ebby
Shrimp, Pea, And Rice Salad With Mango Chutney...
America's Test Kitchen Feed
Spicy Grilled Shrimp With Rice And Mango Salad...
Epicurious
Dinner Tonight: Rice Salad With Pesto And Shrimp
Serious Eats
Shrimp & Rice Noodle Salad
Parade Magazine
Shrimp With Saffron Rice And Fennel Salad
Food & Wine
Rice Salad With Paprika Shrimp
Food & Wine
Shrimp And Rice Salad With Cilantro-Lemon Dressing
Cooking Light
Shrimp & Rice Salad
Budget Bytes