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Pumpkin Flan Recipe

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
14%
CHOL
52%
SOD
3%

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Ingredients for 8 servings

2 egg yolks

1/4 cup evaporated milk

1/2 cup whole milk

3/4 cup solid-pack pumpkin

2 eggs

2/3 cup sugar, divided

1 teaspoon ground cinnamon

Cooking spray

1 teaspoon vanilla extract

1/2 teaspoon grated nutmeg

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