Roast Beef With Caramelized Onions On Gorgonzola Toast

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
76%
CHOL
60%
SOD
37%

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Ingredients for 4 servings

1 tablespoon olive oil

4 cups onion, sliced

1/2 cup water

1 teaspoon sage, thinly sliced

2 tablespoons butter

2 tablespoons flour

1 cup milk

2 ounces gorgonzola (or other blue cheese or gruyere), crumbled

salt and pepper to taste

1 tablespoon sage, thinly sliced

4 ciabatta buns, cut in half and lightly toasted

1 pound roast beef, warm and thinly sliced

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