Grilled Scallop Skewers On Jicama Salad Recipe

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11 Ingredients

• 1 ripe avocado, peeled and diced
• 1/2 bunch cilantro, leaves picked and chopped coarsely
• 1 1/2 tsps salt
• 1/3 cup lime juice
• 1/2 tsp freshlyground black pepper
• 1/2 cup olive oil
• 1 large or 2 small jicama, peeled and shredded
• About 30 large scallops
• 1/3 cup mayonnaise
• 2 Italian Roma tomatoes, cut crosswise 1/4-inch thick
• 8 10-inch bamboo skewers, soaked in cold water 30 minutes