Creamy Tomato Crab Soup

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Details

14 Ingredients

• 1/2 tsp Worcestershire sauce
• 3 Tbsps finely chopped onions
• 1/4 tsp ground savory
• 1-2 dash hot pepper sauce
• chopped fresh parsley
• 2 cloves garlic , minced
• 2 cups tomato juice
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 cup butter or margarine
• 2 1/2 cups half-and-half
• sour cream
• 2 (6 oz) cans lump crabmeat , rinsed,drained,and picked over
• 1/2 tsp pepper