Creamy Tomato Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
143%
CHOL
107%
SOD
103%

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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

3 tablespoons finely chopped onions

1/4 teaspoon ground savory

1-2 dash hot pepper sauce

chopped fresh parsley

2 cloves garlic , minced

2 cups tomato juice

1/4 cup all-purpose flour

1 teaspoon salt

1/2 cup butter or margarine

2 1/2 cups half-and-half

sour cream

2 (6 ounce) cans lump crabmeat , rinsed,drained,and picked over

1/2 teaspoon pepper

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