Lamb Chops With Balsamic Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
836
FAT
219%
CHOL
102%
SOD
11%

Comments

Followed with Modena Balsamic Sauce covered racks of lamb
05b5024c2655   •  1 Dec   •  Report
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Ingredients for 4 servings

2 racks of lamb, each about 1 1/4 lb.

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

1/3 cup balsamic finishing sauce

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