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Recipe Details
Nutrition

Details

Cook time:

GF
LC
HF

7 Ingredients

  • 5 ozs smoked trout, skin and bones removed
  • 2 spring onions, thinly sliced
  • 4 ozs cottage cheese
  • 3 Tbsps creme fraiche
  • 2 Tbsps olive oil
  • Coarse salt
  • Grilled Bread, for serving

Preparation

Read recipe preparation at Martha Stewart  

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