My Pasta House Salad

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
61%
CHOL
4%
SOD
32%

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Ingredients for 8 servings

1/3 cup vegetable oil

Salad

1 small red onion , sliced thin

1 head romaine lettuce , washed and torn

1 tablespoon lemon juice

1/3 cup red wine vinegar

4 ounces pimientos , drained

1/4 teaspoon black pepper

1 head iceberg lettuce , washed and torn

1 teaspoon salt

Dressing

1/4 cup olive oil

2/3 cup parmesan cheese

15 ounces artichoke hearts , drained

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