Arroz Con Pollo

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
65%
CHOL
109%
SOD
39%

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Ingredients for 4 servings

3 lb. chicken thighs, breast halves and/or drumsticks

Salt and freshly ground pepper, to taste

3 Tbs. olive oil

1 yellow onion, chopped

3 roasted red bell peppers, cut into thick strips (see related tip at left)

4 large garlic cloves, minced

1/4 tsp. saffron threads, crushed

2 cups long-grain white rice

3 cups chicken broth

2 Tbs. chopped fresh oregano

1 can (14 1/2 oz.) diced tomatoes with juices

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