Spicy Stuffed Mushrooms

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4 ounces fresh spicy sausage, such as Italian hot sausage

2 tablespoons unsalted butter

1 (10 oz.) package medium to large white mushrooms, stems removed and chopped, caps left whole

1/2 small onion, finely chopped

1 garlic clove, finely chopped

1 cup finely chopped day-old bread (about 1 oz.)

4 ounces Italian Fontina or mozzarella, shredded

1 tablespoon finely chopped fresh parsley

1/4 teaspoon dried oregano

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