Couscous Salad With Radicchio And Pistachios

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1 pound Israeli couscous or orzo pasta (see notes)

1/4 cup balsamic vinegar

3 tablespoons extra-virgin olive oil

1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced

1/2 cup chopped shelled roasted pistachios

1/2 cup chopped parsley

1/4 cup minced preserved lemon

Salt and pepper

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